Umami Flavor Bomb!
I'm a big fish sauce fan and cook with it regularly. I'm the guy scowering the internet for the best quality koji spores, shoyu and whatever fermented stuff I can find. And woooo, this stuff was good! Like really good. Next level quality and umami flavor than other regular brands. It's also got no sugar in it, which is a rarity, and lets the flavor come through on its own. Red Boat also has an incredible founder journey story, and their processing methods are some of the best in the world. You know they salt the fish on the boat the moment it is caught to start packing in the flavor?! Serious artisans. Thank you Red Boat team for what you do! I'll be back soon for more!