Yes, all Sonoma Syrup glass bottles are highly recyclable and packaging materials are made with environmentally friendly packaging made of recycled materials. Our label ink is environmentally safe.
DO SONOMA SYRUPS CONTAIN ANY ALLERGENS? GLUTEN?
There are no allergens (peanuts, tree nuts, dairy, fish, shellfish, soy, eggs, wheat) used as ingredients, however, our products are produced and packaged on equipment that may come in contact with wheat, tree nuts, soy, eggs, shellfish, dairy, fish and peanuts so we cannot be 100% gluten-free certain.
WHAT IS THE TYPE OF SUGAR USED? HOW DO I KNOW YOUR SYRUPS ARE TRULY ARTISANAL MADE?
All of our Simple Syrups are handcrafted in small batch steam kettles with pure cane sugar, 70% sourced from the United States. Each fruit flavor or botanical has a handcrafted infusion process. We were the first all-natural syrup company in the United States on the scene in 2003 to NOT use High Fructose Corn Syrup or any preservatives, artificial flavors or colors - and we still never do!
DO SONOMA SYRUP PRODUCTS NEED TO BE REFRIGERATED?
Our Artisan Infused Syrups do not require refrigeration. If refrigerated, like honey, they may begin to form sugar crystals. All Artisan Bar Mixers must be refrigerated after opening. Our Artisan Extracts do not require refrigeration but should be stored in a cool, dry, dark location to maintain the best flavor.
WHAT IS THE SHELF LIFE?
Our Artisan Infused Simple Syrups are best before 30 months from the date of manufacture. All Artisan Bar Mixers are best within 24 months from the date of manufacture, and must be refrigerated after opening. For Olive Mary Mix, the estimated shelf-life is 24 months unopened and 6 months once opened and stored tightly sealed in the refrigerator. The Artisan Extracts are best when used within 36 months from the date of manufacture and should be stored away from heat and in a cool, dark, dry location to maintain the best flavor.