Rachael Philipps-Shapiro is a British-born writer and journalist. She worked in the UK as a researcher and reporter for the BBC Food and Drink program and in print journalism as an editor at Time Out London and Elle UK. In the U.S. she has freelanced for titles including Food and Wine, Time Out NY and The New York Times. She lives in Westchester. Currently homesick for: clotted cream, Cox’s Orange Pippins and cheese and onion crisps.