The philosophy that drives 12 Oaks Desserts is that a great dessert makes life a bit sweeter.
12 OaksDesserts has its roots not just in friendship, but also in family. Baking has always been a way for us to connect with our families and inspires the love we put into our confections every day. Many of our recipes are family heirlooms that have been passed down on faded, hand-written index cards, splattered with vanilla extract and cocoa powder of years gone by.
The seed was planted many years ago in a tiny Manhattan apartment by two best friends with a passion for desserts. The evolution of the 12 Oaks dream has been exciting over the past several years. From the streets of Manhattan to sunny California, 12 Oaks Desserts has grown on both Coasts.
Now based in Los Angeles, 12 Oaks Desserts bring time-honored baking traditions to modern treats. The result? Cakes you’ll crave, cheesecakes you’ll covet, and cake pops that make your busy life just a little more delicious. From holiday parties and birthdays to wedding showers and corporate events, exquisite desserts – from scratch with love – are no pie in the sky. In fact, they’re just a click away.