Description

So good you'll think Nonna made it!

At Semolina we put flavor and texture first, which means an uncompromising commitment to old world methods and quality ingredients. We craft all of our traditional pastas using American-grown durum wheat semolina and water, extruding through bronze dies and drying slowly and at low temperatures. We let the wheat tell its story, transformed from a humble blend of flour and water into something delicious.

This tiny little tube gets its name from the Italian ditale, meaning thimble, has been around since the 1800s. Perfect floating in broth, or in heartier soups and stews, they have a great chew and won't fall off your spoon. Try them as a substitute for couscous or even done risotto-style.

Semolina Artisanal Pasta Organic Ditalini

$7.99
In stock

Made In

Pasadena, CA

Usually ships in

1 day

Product Feature

Handmade, Locally Made, Non-GMO, Organic, Vegan

Delivery Method
  • Shipping
  • In-Store Pickup
This Maker Business is
  • Family-Owned, Small Business, Women-Owned

Details and More Information
Ingredients Semolina and water.
Size 1lb
Description

So good you'll think Nonna made it!

At Semolina we put flavor and texture first, which means an uncompromising commitment to old world methods and quality ingredients. We craft all of our traditional pastas using American-grown durum wheat semolina and water, extruding through bronze dies and drying slowly and at low temperatures. We let the wheat tell its story, transformed from a humble blend of flour and water into something delicious.

This tiny little tube gets its name from the Italian ditale, meaning thimble, has been around since the 1800s. Perfect floating in broth, or in heartier soups and stews, they have a great chew and won't fall off your spoon. Try them as a substitute for couscous or even done risotto-style.

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