Blog

Winter, Hudson Valley Style

Winter, Hudson Valley Style

Winter life in the Catskills, with a campfire pheasant recipe.

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Soiled Again

Soiled Again

The classic Dirty Martini goes feral with ramps.

 

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Canned Heat

Canned Heat

Pouding Chômeur with Crown Maple Cream, a recipe by Chef David DiBari

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Randazzo | Blau Photography

Randazzo | Blau Photography

Meet the amazing collaborative photography team out of Barryville, NY

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How to Bake with Homemade Salted Caramel Sauce

How to Bake with Homemade Salted Caramel Sauce

Learn how to bake simple and delicious recipes with salted caramel sauce from The Ardent Homesteader.

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Jewish Pickles

Jewish Pickles

Jennifer Solow gives you a sneak peak at her garden and shares her surefire recipe for Jewish Pickles.

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Geoff Feder: Knifemaker to the Stars

Geoff Feder: Knifemaker to the Stars

The path of a New York fine artist who became the most sought-after custom knifemaker on the restaurant scene.

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Nini Ordoubadi, Artisanal Tea Blender

Nini Ordoubadi, Artisanal Tea Blender

Third generation Persian tea blender making and blending exquisite teas in Delhi, NY

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The Esopus Rises

The Esopus Rises

Todd Spire, Catskill Fly-Fishing and the Renaissance of a River

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