Edible Hudson Valley is a quarterly magazine whose mission is to tell the rich stories behind what we eat and drink. From farmers and foragers in Columbia County to chefs and brewers in Westchester, we celebrate all the deliciousness that our land and people produce. Distillers. Cheesemakers. Butchers. Sustainable fisheries. We dig deep to find the sustenance, from root to fruit. Edible Hudson Valley joins the award-winning network of Edible websites and magazines that stretch across North America, each devoted to connecting geographic communities with the unique food and drink of their land. Our print edition is available by subscription and at select distribution spots throughout the region. Please keep in touch on Facebook and Instagram.