We aim to present coffees that are vibrant and exciting yet balanced and approachable. All of our coffee is roasted in small batches and are single-origin offers.
A long journey from start to finish.
We recognize the various steps coffee passes through before arriving at our roastery and how influential they are in making great coffee. Coffee's high quality isn't merely determined by the characteristics of a cup but also its traceability, sustainability and transparency along the supply chain.
“In 2016 I knew I wanted to have my own coffee business, likely a cafe, since I really enjoyed cafe culture,” said Chin. “My goal of having my own cafe shifted into having my own roasting company, especially after seeing a drastic lack of gender and racial diversity among roasters.” - Christina Chin, Owner, Favor Coffee Do Yourself a Solid and Check Out Christina Chin’s Favor Coffee, Daily Coffee News, October 2020