Description

If you are here, then you already know you are in for a whirlwind global treat and back!

9 Jars and a Block print Atina bags to hold them all on your divine picnic!

INJI PULI
RHUBARB GINGER HERBAL JAM
TURMERIC GINGER HERBAL JAM
TURMERIC GINGER SALT PICKLE
GREEN TOMATO PICKLE
GARLIC SCAPE PICKLE
LASOON
WHOLE GARLIC PRESERVE
THIYAL

+ BLOCK PRINT BAG

Starting with INJI PULI, our King of Condiments, let us embark on the 6 tastes of ATINA's Ayurvedic journey, from sweet, tart, salty, bitter, hot, earthy and back again!

INJI PULI, GINGER TAMARIND: Perfectly balanced, strong layered flavors unfold on your palate. INJI (Ginger) PULI (Tamarind) as it is traditionally called, is an age old favorite at feasts and festivals in South India for its natural digestif quality! With a spicy and aromatic kick, INJI PULI is unusually versatile, from savory to sweet, add it as a topping to appetizers, mains, desserts and drinks! Cheese plates, grilled meats and veg, potatoes, omelettes, yogurt, ice-cream and chocolate! See our website for a buttercream frosting recipe for and end game chocolate cake! (Org. Ginger Root, Jaggery, Tamarind, Veg Oil, Black Pepper, Salt, Asafoetida(GF), Fenugreek, Mustard Seed, Turmeric Powder, Cumin, Curry Leaf.

RHUBARB GINGER: A local NY adaptation of the traditional Inji Puli, with a softer balance of sweet, tart and ginger heat, giving a well-rounded, divine and smooth taste. We love it on grilled cheese, pork, lamb, sweet potatoes, with lentils, drizzled on fruit! (Org. Ginger Root, NY Rhubarb, Jaggery, Black Pepper, Sesame Oil, Lemon Juice, Mustard Seed, Salt, Fenugreek, Asafoetida(GF), Cumin, Curry Leaf.

TURMERIC GINGER (Herbal Jam): Delicately sweet and earthy, accented with whole black peppercorn. Traditionally in AYURVEDA, this perfect combination aids against inflammation and pain and helps to boost immunity. Try it mixed in yogurt, on avocado toast, eggs, chicken, chickpeas, potatoes, cheese, fish, even with an aperitif! (Turmeric + Org. Ginger Rhizomes Pasted, Jaggery, Tamarind, Lemon Juice, Vegetable Oil, Whole Black Peppercorn, Fenugreek, Asafoetida (GF), Mustard Seed, Salt).

TURMERIC GINGER (Salt Pickle): A true taste of sunlight, this amazing combination will brighten up any dish and give you boosted healing benefit of raw preserved, lacto-fermented turmeric and ginger. Pairs beautifully with rice bowls, beans/lentils, tacos, grilled, smoked meats and veg, sushi, on a cheese or hummus plate and as a dressing for ANYTHING.(Org. Turmeric + Ginger Rhizomes, Lemon Salt, Time).

GREEN TOMATO PICKLE with GINGER GARLIC BRINE: A beautiful full bodied transition from the land of Ginger to the land of local garlic! Fermented Green tomatoes, set in a rich brine of Garlic and Ginger. A deliciously sophisticated happy marriage of Indian Achaar and pickled relish, layered with rich flavor. Brightens up any dish, eat like relish or use to marinade! Great cooked with meats, roasted chicken, chickpeas, barbecue, take on a cheese and hummus picnic! (NY grown Green Tomatoes, Org. Ginger Root, Garlic, Sesame Oil, Salt, Fenugreek, Mustard Seed, Asafoetida (GF), Cayenne, Turmeric).

GARLIC SCAPE PICKLE: A crowd favorite, our deliciously fun, crunchy, salt (lacto) fermented SCAPER (Scape/Caper!), is crafted with all NY grown scapes and ATINA's energetic combination of spices. The immunity boosting benefits of raw Garlic, but less effusive! From Hummus to hotdogs top it on Everything! Salads, potatoes, eggs, pierogi, tacos, bagels, pizza, cheese, dinner, breakfast, lunch, etc! (Garlic Scapes, Salt, Fenugreek, Mustard Seed, Asafoetida (GF), Cayenne).

LASOON (GARLIC NUT CRUMBLE): Garlic roasted in sesame, coconut, peanut with a pepper kick. Very versatile, LASOON can be crumbled on your food or cook with it to make an outstanding tasty dish! Sprinkle on squash and bake, on cheese and hummus plates, bagels and cream cheese, popcorn, use as a rub on meats, tofu and sear, saute with onions and veggies, top pasta, daal, crostini, roast with nuts, sprinkle on ice cream! (Garlic, Sesame, Peanut, Coconut, Cayenne).

WHOLE GARLIC PRESERVED: in tamarind, jaggery and black pepper. Sweet, deliciously pungent, with lingering black pepper heat. Eat the cloves whole, slice them up onto meats (sausage!), mac & cheese, chevre, roasted potatoes, pasta, sandwiches and save the sauce for more. (Whole Garlic, Jaggery, Tamarind, Veg Oil, Lemon, Salt, Fenugreek, Asafoetida (GF), Black Pepper-corn, Mustard Seed).

THIYAL Coconut Cooking Paste: This Kerala, original curry makes cooking something unique easy! To make this rich and easy to use paste, we slow roast Fresh coconut until the oil seeps out, then blended it with tamarind and spices, no extra oil is added. THIYAL can be added to boiling water to make a rich simmer sauce, or used as oil in a pan to cook vegetables or meats in, or added to rice water to make a coconut rice! (Coconut, Tamarind, Black Pepper, Coriander, Mustard, Turmeric, Fenugreek, Curry Leaf).

The Connoisseur Collection Atina AYURVEDIC Condiments!

$120.00
In stock

Made In

Catskill, NY

Usually ships in

7 days

Product Feature

Gluten Free, Handmade, Locally Made, Vegan

Delivery Method
  • Shipping
This Maker Business is
  • BIPOC-Owned, Family-Owned, Small Business, Women-Owned

Description

If you are here, then you already know you are in for a whirlwind global treat and back!

9 Jars and a Block print Atina bags to hold them all on your divine picnic!

INJI PULI
RHUBARB GINGER HERBAL JAM
TURMERIC GINGER HERBAL JAM
TURMERIC GINGER SALT PICKLE
GREEN TOMATO PICKLE
GARLIC SCAPE PICKLE
LASOON
WHOLE GARLIC PRESERVE
THIYAL

+ BLOCK PRINT BAG

Starting with INJI PULI, our King of Condiments, let us embark on the 6 tastes of ATINA's Ayurvedic journey, from sweet, tart, salty, bitter, hot, earthy and back again!

INJI PULI, GINGER TAMARIND: Perfectly balanced, strong layered flavors unfold on your palate. INJI (Ginger) PULI (Tamarind) as it is traditionally called, is an age old favorite at feasts and festivals in South India for its natural digestif quality! With a spicy and aromatic kick, INJI PULI is unusually versatile, from savory to sweet, add it as a topping to appetizers, mains, desserts and drinks! Cheese plates, grilled meats and veg, potatoes, omelettes, yogurt, ice-cream and chocolate! See our website for a buttercream frosting recipe for and end game chocolate cake! (Org. Ginger Root, Jaggery, Tamarind, Veg Oil, Black Pepper, Salt, Asafoetida(GF), Fenugreek, Mustard Seed, Turmeric Powder, Cumin, Curry Leaf.

RHUBARB GINGER: A local NY adaptation of the traditional Inji Puli, with a softer balance of sweet, tart and ginger heat, giving a well-rounded, divine and smooth taste. We love it on grilled cheese, pork, lamb, sweet potatoes, with lentils, drizzled on fruit! (Org. Ginger Root, NY Rhubarb, Jaggery, Black Pepper, Sesame Oil, Lemon Juice, Mustard Seed, Salt, Fenugreek, Asafoetida(GF), Cumin, Curry Leaf.

TURMERIC GINGER (Herbal Jam): Delicately sweet and earthy, accented with whole black peppercorn. Traditionally in AYURVEDA, this perfect combination aids against inflammation and pain and helps to boost immunity. Try it mixed in yogurt, on avocado toast, eggs, chicken, chickpeas, potatoes, cheese, fish, even with an aperitif! (Turmeric + Org. Ginger Rhizomes Pasted, Jaggery, Tamarind, Lemon Juice, Vegetable Oil, Whole Black Peppercorn, Fenugreek, Asafoetida (GF), Mustard Seed, Salt).

TURMERIC GINGER (Salt Pickle): A true taste of sunlight, this amazing combination will brighten up any dish and give you boosted healing benefit of raw preserved, lacto-fermented turmeric and ginger. Pairs beautifully with rice bowls, beans/lentils, tacos, grilled, smoked meats and veg, sushi, on a cheese or hummus plate and as a dressing for ANYTHING.(Org. Turmeric + Ginger Rhizomes, Lemon Salt, Time).

GREEN TOMATO PICKLE with GINGER GARLIC BRINE: A beautiful full bodied transition from the land of Ginger to the land of local garlic! Fermented Green tomatoes, set in a rich brine of Garlic and Ginger. A deliciously sophisticated happy marriage of Indian Achaar and pickled relish, layered with rich flavor. Brightens up any dish, eat like relish or use to marinade! Great cooked with meats, roasted chicken, chickpeas, barbecue, take on a cheese and hummus picnic! (NY grown Green Tomatoes, Org. Ginger Root, Garlic, Sesame Oil, Salt, Fenugreek, Mustard Seed, Asafoetida (GF), Cayenne, Turmeric).

GARLIC SCAPE PICKLE: A crowd favorite, our deliciously fun, crunchy, salt (lacto) fermented SCAPER (Scape/Caper!), is crafted with all NY grown scapes and ATINA's energetic combination of spices. The immunity boosting benefits of raw Garlic, but less effusive! From Hummus to hotdogs top it on Everything! Salads, potatoes, eggs, pierogi, tacos, bagels, pizza, cheese, dinner, breakfast, lunch, etc! (Garlic Scapes, Salt, Fenugreek, Mustard Seed, Asafoetida (GF), Cayenne).

LASOON (GARLIC NUT CRUMBLE): Garlic roasted in sesame, coconut, peanut with a pepper kick. Very versatile, LASOON can be crumbled on your food or cook with it to make an outstanding tasty dish! Sprinkle on squash and bake, on cheese and hummus plates, bagels and cream cheese, popcorn, use as a rub on meats, tofu and sear, saute with onions and veggies, top pasta, daal, crostini, roast with nuts, sprinkle on ice cream! (Garlic, Sesame, Peanut, Coconut, Cayenne).

WHOLE GARLIC PRESERVED: in tamarind, jaggery and black pepper. Sweet, deliciously pungent, with lingering black pepper heat. Eat the cloves whole, slice them up onto meats (sausage!), mac & cheese, chevre, roasted potatoes, pasta, sandwiches and save the sauce for more. (Whole Garlic, Jaggery, Tamarind, Veg Oil, Lemon, Salt, Fenugreek, Asafoetida (GF), Black Pepper-corn, Mustard Seed).

THIYAL Coconut Cooking Paste: This Kerala, original curry makes cooking something unique easy! To make this rich and easy to use paste, we slow roast Fresh coconut until the oil seeps out, then blended it with tamarind and spices, no extra oil is added. THIYAL can be added to boiling water to make a rich simmer sauce, or used as oil in a pan to cook vegetables or meats in, or added to rice water to make a coconut rice! (Coconut, Tamarind, Black Pepper, Coriander, Mustard, Turmeric, Fenugreek, Curry Leaf).

Write Your Own Review
Have Your Say

Write A Review


How many stars