Description

*BEST SELLER* Perfectly balanced, strong layered flavors unfold on your palate; ginger-hot, sweet-earthy, fruited-tart. Traditionally called INJI (Ginger) PULI (Tamarind), this Herbal 'Power' Jam, a favorite at feasts and festivals, has been used for centuries in South India as a digestif. With a spicy and aromatic kick, INJI PULI is unusually versatile, from savory to sweet, add it as a topping to appetizers, mains, desserts and drinks! 

Ing: Organic Ginger, Jaggery (unrefined Indian Sugar Cane), Tamarind Fruit Pulp, Black Pepper, Sesame Oil, *Asafoetida (Asafoetida, Rice Flour), Salt, Mustard Seed, Fenugreek, Turmeric (powder) Cumin, Curry Leaves.

Beyond the spoon: Fantastic on a cheese plate, grilled meats and vegetables, potatoes, omelettes, yogurt, ice-cream, chocolate! For drop dead chocolate cake, mix into buttercream frosting or spread alone on a heavy chocolate torte!

Our Promise: Made with whole fruit root and spices. Naturally vegan and gluten free! Fermented and preserved without the use of vinegar or water. Traditional technique makes this product shelf-stable. 

Product care: Always use a clean and dry spoon. Store in the refrigerator after opening for up to one year.  

Customer Quote: I've never tasted something with so many ingredients that tasted so good!

INJI PULI, Ginger Tamarind Herbal Jam

$13.00
In stock

Made In

Catskill, NY

Usually ships in

7 days

Product Feature

Gluten Free, Handmade, Locally Made, Vegan

Product Reviews
Rating:
100% of 100
Delivery Method
  • Shipping
This Maker Business is
  • BIPOC-Owned, Family-Owned, Small Business, Women-Owned

Details and More Information
Ingredients Organic Ginger, Jaggery (unrefined Indian Sugar Cane), Tamarind Fruit Pulp, Black Pepper, Sesame Oil, *Asafoetida (Asafoetida, Rice Flour), Salt, Mustard Seed, Fenugreek, Turmeric (powder) Cumin, Curry Leaves.
Size 6oz
Description

*BEST SELLER* Perfectly balanced, strong layered flavors unfold on your palate; ginger-hot, sweet-earthy, fruited-tart. Traditionally called INJI (Ginger) PULI (Tamarind), this Herbal 'Power' Jam, a favorite at feasts and festivals, has been used for centuries in South India as a digestif. With a spicy and aromatic kick, INJI PULI is unusually versatile, from savory to sweet, add it as a topping to appetizers, mains, desserts and drinks! 

Ing: Organic Ginger, Jaggery (unrefined Indian Sugar Cane), Tamarind Fruit Pulp, Black Pepper, Sesame Oil, *Asafoetida (Asafoetida, Rice Flour), Salt, Mustard Seed, Fenugreek, Turmeric (powder) Cumin, Curry Leaves.

Beyond the spoon: Fantastic on a cheese plate, grilled meats and vegetables, potatoes, omelettes, yogurt, ice-cream, chocolate! For drop dead chocolate cake, mix into buttercream frosting or spread alone on a heavy chocolate torte!

Our Promise: Made with whole fruit root and spices. Naturally vegan and gluten free! Fermented and preserved without the use of vinegar or water. Traditional technique makes this product shelf-stable. 

Product care: Always use a clean and dry spoon. Store in the refrigerator after opening for up to one year.  

Customer Quote: I've never tasted something with so many ingredients that tasted so good!

Product Reviews
  1. Review
    100%
    Date of Review

    Reviewer Name

    A must-have for any foodie!

    Start at square one with the Inji Puli and you’ll be hooked. Addictively savory and sweet. I love it on chicken. Or like me, straight from the spoon. In my cart? The Herbal Jams taster!

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