Description

Probiotic, double-fermented soy sauce.

Slightly sweeter and thicker than a normal soy sauce due to the addition of sweet rice koji.

Can be used to cure proteins, make your own pickles, as a dipping sauce, or as a topping for vanilla ice cream.

This soy sauce knows no bounds and is our top-selling product.

Ingredients: Organic koji rice (Lundberg Family Farms), soybean, wheat, salt.

Product Attributes: - 8 oz. per container - Handmade in San Francisco

Care Instructions: This is a live, probiotic product.

Please keep refrigerated and shake gently before use.

Please note that this price includes all applicable taxes.

Koji Soy Sauce

$12.00
In stock

Made In

San Francisco, CA

Usually ships in

7 days

Product Feature

Locally Made

Delivery Method
  • Shipping
This Maker Business is
  • Family-Owned, Microbusiness, Small Business

Description

Probiotic, double-fermented soy sauce.

Slightly sweeter and thicker than a normal soy sauce due to the addition of sweet rice koji.

Can be used to cure proteins, make your own pickles, as a dipping sauce, or as a topping for vanilla ice cream.

This soy sauce knows no bounds and is our top-selling product.

Ingredients: Organic koji rice (Lundberg Family Farms), soybean, wheat, salt.

Product Attributes: - 8 oz. per container - Handmade in San Francisco

Care Instructions: This is a live, probiotic product.

Please keep refrigerated and shake gently before use.

Please note that this price includes all applicable taxes.

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