Description

The history of New England clam chowder dates back to the 18th century. It was introduced to the area by French or British settlers. This dish was commonly served in restaurants on Fridays when American Catholics traditionally abstained from eating meat.

Boston Spice couldn’t let New England Clam Chowder escape our "War On Flavorless Food." So we charged into battle to make our "Revolutionary Clam Chowdah" spice blend with the bold flavors of marjoram, oregano, sage, dill, tarragon, thyme, and rosemary. Follow our recipe to make the best “New England Chowdah” this side of the Atlantic Ocean. It is “wicked easy to make” when you use this spice blend.

This soup will keep you yelling “HUZZAH!” all the way to the table.

------------------------------------------------------------------------------------------

Joseph C. Lincoln (1870-1944), author of 47 books and plays about Cape Cod wrote about New England clam chowder:

A New England clam chowder, made as it should be, is a dish to preach about, to chant praises and sing hymns and burn incense before. To fight for. The Battle of Bunker Hill was fought for–or on–clam chowder; part of it at least, I am sure it was. It is as American as the Stars and Stripes, as patriotic as the National Anthem. It is ‘Yankee Doodle in a kettle.’

------------------------------------------------------------------------------------------

  • At Boston Spice, all of our gourmet artisanal spice blends are handcrafted using only premium quality ingredients for superior flavor and taste. Freshness and quality matters here at Boston Spice and we take great pride in giving you the best spice blends that you will find anywhere. *If you would like any particular ingredients left out, please email us.
  • To give you the quality you deserve, each order is handmade and handblended, FRESH TO ORDER, by us here at Boston Spice, so that we can deliver you the best spice blends direct to your home or restaurant. You won’t find that with other spice companies.
  • Our spice blends are sold by measured volume, not by weight. Example: 1/4 cup, 1/2 cup, 1 cup. That way you will know how much spice you are purchasing to suit your needs and recipes.
  • “Start A Revolution In Your Mouth - Win The War Over Flavorless Food Is Over" - There is no wrong way to use and enjoy Boston Spice blends. At Boston Spice, we encourage you to try our spices on whatever you feel like eating. HUZZAH! - HUZZAH!! - HUZZAH!!!
  • Comes in a food safe standup resealable pouch

----------------------------------------------------------

Revolutionary Clam Chowdah Recipe - Included with each order

Makes 2 large bowls

Ingredients:

  • 2 slices hickory smoked bacon, diced small
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 large garlic cloves, crushed or minced
  • 1 teaspoon Revolutionary Clam Chowdah spice blend
  • 1 6.5 oz can of clams (reserve the liquid)
  • 1 cup of clam juice
  • 1.5 cups of half and half cream
  • 2 medium sized diced and boiled red potatoes, skin on or off

Instructions:

In a 2-quart pot, melt the butter on low, then add bacon, Revolutionary Clam Chowdah spice blend, and garlic to the pot. Sauté on medium-low for about 10 minutes, stirring often. Do not allow the butter or garlic to burn. Add the flour and cook another 2 minutes, stirring often. Add the reserved clam juice and cup of clam juice to the pot and bring to a boil. Stirring often. Add the cream and simmer for 20 minutes. Add the clams and potatoes and simmer for a few minutes. Serve and enjoy Boston Spice’s “Revolutionary Clam Chowdah”

Revolutionary Clam Chowdah - Make Your Own New England Clam Chowder

$7.95
Made To Order

Made In

South Easton, MA

Usually ships in

1 day

Product Feature

Handmade, Locally Made

Delivery Method
  • Shipping
This Maker Business is
  • Microbusiness

Details and More Information
Ingredients rosemary, thyme, basil, oregano, parsle, dill, tarragon, marjoram, sage
Size Approx 1/2 Cup of Spice in a standup ziptop pouch
Description

The history of New England clam chowder dates back to the 18th century. It was introduced to the area by French or British settlers. This dish was commonly served in restaurants on Fridays when American Catholics traditionally abstained from eating meat.

Boston Spice couldn’t let New England Clam Chowder escape our "War On Flavorless Food." So we charged into battle to make our "Revolutionary Clam Chowdah" spice blend with the bold flavors of marjoram, oregano, sage, dill, tarragon, thyme, and rosemary. Follow our recipe to make the best “New England Chowdah” this side of the Atlantic Ocean. It is “wicked easy to make” when you use this spice blend.

This soup will keep you yelling “HUZZAH!” all the way to the table.

------------------------------------------------------------------------------------------

Joseph C. Lincoln (1870-1944), author of 47 books and plays about Cape Cod wrote about New England clam chowder:

A New England clam chowder, made as it should be, is a dish to preach about, to chant praises and sing hymns and burn incense before. To fight for. The Battle of Bunker Hill was fought for–or on–clam chowder; part of it at least, I am sure it was. It is as American as the Stars and Stripes, as patriotic as the National Anthem. It is ‘Yankee Doodle in a kettle.’

------------------------------------------------------------------------------------------

  • At Boston Spice, all of our gourmet artisanal spice blends are handcrafted using only premium quality ingredients for superior flavor and taste. Freshness and quality matters here at Boston Spice and we take great pride in giving you the best spice blends that you will find anywhere. *If you would like any particular ingredients left out, please email us.
  • To give you the quality you deserve, each order is handmade and handblended, FRESH TO ORDER, by us here at Boston Spice, so that we can deliver you the best spice blends direct to your home or restaurant. You won’t find that with other spice companies.
  • Our spice blends are sold by measured volume, not by weight. Example: 1/4 cup, 1/2 cup, 1 cup. That way you will know how much spice you are purchasing to suit your needs and recipes.
  • “Start A Revolution In Your Mouth - Win The War Over Flavorless Food Is Over" - There is no wrong way to use and enjoy Boston Spice blends. At Boston Spice, we encourage you to try our spices on whatever you feel like eating. HUZZAH! - HUZZAH!! - HUZZAH!!!
  • Comes in a food safe standup resealable pouch

----------------------------------------------------------

Revolutionary Clam Chowdah Recipe - Included with each order

Makes 2 large bowls

Ingredients:

  • 2 slices hickory smoked bacon, diced small
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 large garlic cloves, crushed or minced
  • 1 teaspoon Revolutionary Clam Chowdah spice blend
  • 1 6.5 oz can of clams (reserve the liquid)
  • 1 cup of clam juice
  • 1.5 cups of half and half cream
  • 2 medium sized diced and boiled red potatoes, skin on or off

Instructions:

In a 2-quart pot, melt the butter on low, then add bacon, Revolutionary Clam Chowdah spice blend, and garlic to the pot. Sauté on medium-low for about 10 minutes, stirring often. Do not allow the butter or garlic to burn. Add the flour and cook another 2 minutes, stirring often. Add the reserved clam juice and cup of clam juice to the pot and bring to a boil. Stirring often. Add the cream and simmer for 20 minutes. Add the clams and potatoes and simmer for a few minutes. Serve and enjoy Boston Spice’s “Revolutionary Clam Chowdah”

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