Description

The Aegean Sea lies between Greece and Turkey and is home to the island of Chios, where the spice mastic is harvested almost exclusively. This blend combines delicate, crunchy Cypriot salt with the piney scent of mastiha resin, thyme and lemon peel. Perfect for adding to a bread crumb topping for fish, or for roasted vegetables, dips, dressings or even a bloody Mary.

Aegean Salt - Cyprus Salt with Lemon, Thyme & Mastic

$8.75
In stock

Made In

Cambridge, MA

Usually ships in

7 days

Product Feature

Handmade, Locally Made, Sustainable

Delivery Method
  • Shipping
This Maker Business is
  • Featured in Edible, Small Business, Women-Owned

Details and More Information
Ingredients Cyprus salt, lemon peel, mastic, thyme.
Description

The Aegean Sea lies between Greece and Turkey and is home to the island of Chios, where the spice mastic is harvested almost exclusively. This blend combines delicate, crunchy Cypriot salt with the piney scent of mastiha resin, thyme and lemon peel. Perfect for adding to a bread crumb topping for fish, or for roasted vegetables, dips, dressings or even a bloody Mary.

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