Description

BARBEQUE RUB - 16 oz pouch: An ideal flavor combination for all things barbeque! Its unique smoky, sweet, heat combination gives food that perfect barbeque flavor even when you decide it is too cold to grill and you would much rather bake or braise instead.

HOW TO USE: This blend is perfect for beef, pork, chicken, and some of the heartier fishes such as salmon or swordfish. Marinate ribs overnight, use as a rub for chicken before baking or season pork butt before it goes in the slow cooker. It will still taste like you sat outside and carefully tended your grill or smoker even when you do not have time to do so.

PREMIUM QUALITY: Nine years in development, this blend has it all: the sweet, the heat, and a smoky depth of flavor from different dried peppers, but it is not so overpowering that you miss the subtle notes of other herbs and lighter spices.

PINCH OF FANCY: Our blends are perfectly balanced so you can use a little or a lot based on your taste. Use as a rub, season directly before cooking, or incorporate into soups, marinades, sauces, and braises to make cooking and mealtime more interesting and fun. Developed by a chef over years of meticulous experimenting. These unique blends are all natural with no fillers.

Barbeque Rub 16oz. Pouch

$29.95
In stock

Made In

Somerset, MA

Usually ships in

3 days

Product Feature

Locally Made

Delivery Method
  • Shipping
This Maker Business is
  • Women-Owned

Details and More Information
Ingredients brown sugar, smoked paprika, salt, black pepper, chilis, dry mustard, granulated garlic, cinnamon, cumin, allspice, thyme, coriander, ginger, nutmeg, clove, oregano
Size 16 oz.
Description

BARBEQUE RUB - 16 oz pouch: An ideal flavor combination for all things barbeque! Its unique smoky, sweet, heat combination gives food that perfect barbeque flavor even when you decide it is too cold to grill and you would much rather bake or braise instead.

HOW TO USE: This blend is perfect for beef, pork, chicken, and some of the heartier fishes such as salmon or swordfish. Marinate ribs overnight, use as a rub for chicken before baking or season pork butt before it goes in the slow cooker. It will still taste like you sat outside and carefully tended your grill or smoker even when you do not have time to do so.

PREMIUM QUALITY: Nine years in development, this blend has it all: the sweet, the heat, and a smoky depth of flavor from different dried peppers, but it is not so overpowering that you miss the subtle notes of other herbs and lighter spices.

PINCH OF FANCY: Our blends are perfectly balanced so you can use a little or a lot based on your taste. Use as a rub, season directly before cooking, or incorporate into soups, marinades, sauces, and braises to make cooking and mealtime more interesting and fun. Developed by a chef over years of meticulous experimenting. These unique blends are all natural with no fillers.

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