What we do at cider hill is cultivate, nurture, and grow relationships; growing good food is simply a by-product of this mission and the calling of our dedicated farm family. We are a farm, but we’re not old-fashioned.
Cider Hill Farm, founded in 1978 by the Cook Family, is a multi-generation family owned and operated fruit and vegetable farm offering seasonal pick-your-own and a farm store.
Our specialty is apples with 85% of our 10,000 fruit trees designated to apple orchards on our 145-acre property. Additional pick-your-own experiences include tulips, strawberries, blueberries, raspberries, sunflowers and peaches. We are also known for our 12 greenhouses of tomatoes, cherries, sour cherries, watermelons, nectarines, pears and vegetables. All of these crops are also available in our farm store.
We also produce hard cider. Cider Hill Cellars, located on Cider Hill Farm, is run and operated by the 2nd generation of the Cook family. Opened in the Spring of 2017, the cidery produces hard cider made from 100% of our own fruit – planted, grown, harvested and pressed all on the farm. 1,000 of our apple trees are specific for cider making.
More: - We currently ships farm made goods and gift packages to all 50 states. - Our CSA has expanded to 500+ members - We operate our own bakery and food truck on site.