Description

Our Ragin’ Cajun smoked salmon combines the aromatics of pecan smoke with the strong body of hickory to support our well-balanced scratch-made Cajun rub.  Enjoy with a craft beer or an off-dry white wine.

Smokemaster's tip: put it on a Caesar salad and the rest is history.

Good for 45 days refrigerated, 3 months if frozen.

Kosher Certified (pareve)

Due to the perishable nature of this product it only ships to: New York, Vermont, Connecticut, Maine, Massachusetts, New Hampshire and Rhode Island.

Ragin' Cajun Smoked Salmon Fillet (Hot Smoked)

$9.00
In stock

Made In

Boston, MA

Usually ships in

3 days

Product Feature

Non-GMO

Delivery Method
  • Shipping
This Maker Business is
  • Family-Owned

Details and More Information
Ingredients Atlantic Salmon (kosher salt, brown sugar, tamari [water, soybeans, salt, sugar], hand-ground spices).
Size 4 ounces
Description

Our Ragin’ Cajun smoked salmon combines the aromatics of pecan smoke with the strong body of hickory to support our well-balanced scratch-made Cajun rub.  Enjoy with a craft beer or an off-dry white wine.

Smokemaster's tip: put it on a Caesar salad and the rest is history.

Good for 45 days refrigerated, 3 months if frozen.

Kosher Certified (pareve)

Due to the perishable nature of this product it only ships to: New York, Vermont, Connecticut, Maine, Massachusetts, New Hampshire and Rhode Island.

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