Description

Boston Spice combined 14 different herbs and spices to make "Southie - Corned Beef and Pickling Spice Blend."

Never again will you use that spice packet that comes with packaged corned beef or that supermarket jar of pickling spices when you want to pickle your own vegetables. Boston Spice has seized the pickling day. The St. Patrick's Day tradition of eating corned beef and cabbage is not a real Irish tradition. Irish-Americans transformed and reinterpreted a tradition from the Emerald Isle. No one knows the origins of corned beef, but most believe it came to be when people started preserving meats through the process of salt-curing. But, regardless of when it all started, you will believe that Boston Spice must have been ones to invent the use of pickling spices in the pot for the tastiest Corned Beef you have eaten. Okay, we did not invent it, but I think we perfected it.

Many of our customers have used Southie to make pastrami.

Wicked Awesome Boston Spice Corned Beef Recipe:

  • We placed a 2.5lb* piece of corned beef in a pot and added enough cold water to cover the meat by about 1 inch.
  • Add 1/4 cup of our "Southie - Corned Beef and Pickling Spice Blend" to the pot.
  • Bring the water to a boil. Once it starts to boil, reduce the heat to a low simmer.
  • Cover the pot and cook for about 2 1/2 to 3 hours or until the meat is fork tender to your liking. A bigger corned beef will take longer to cook.
  • If your corned beef is bigger, add a little more Southie.
  • Your corned beef will be equally as tasty using a slow cooker too. Set it on high for 3 to 4 hours until fork tender.

*Our customers have used up to about 5 lbs of corned beef with 1/4 cup of Southie and they say it's wicked awesome!

  • At Boston Spice, all of our gourmet artisanal spice blends are handcrafted using only premium quality ingredients for superior flavor and taste. Freshness and quality matters here at Boston Spice and we take great pride in giving you the best spice blends that you will find anywhere. *If you would like any particular ingredients left out, please email us.
  • To give you the quality you deserve, each order is handmade and handblended, FRESH TO ORDER, by us here at Boston Spice, so that we can deliver you the best spice blends direct to your home or restaurant. You won’t find that with other spice companies.
  • “Start A Revolution In Your Mouth - Win The War Over Flavorless Food Is Over" - There is no wrong way to use and enjoy Boston Spice blends. At Boston Spice, we encourage you to try our spices on whatever you feel like eating. HUZZAH! - HUZZAH!! - HUZZAH!!!
  • Comes in a food safe standup resealable pouch

North End Gourmet Italian Herb Seasoning Blend

$7.95
Made To Order

Made In

South Easton, MA

Usually ships in

1 day

Product Feature

Handmade, Locally Made

Delivery Method
  • Shipping
This Maker Business is
  • Microbusiness

Details and More Information
Ingredients allspice berries, coriander seeds, fennel seeds, dill seeds, dried ginger, cloves, black peppercorns, green peppercorns, bay leaves, red chili flakes, cardamom pods, brown mustard seeds, yellow mustard seeds, cinnamon sticks -- ***If you want us to leave
Size Approx 1/2 Cup of Spice in a stand-up ziptop pouch
Description

Boston Spice combined 14 different herbs and spices to make "Southie - Corned Beef and Pickling Spice Blend."

Never again will you use that spice packet that comes with packaged corned beef or that supermarket jar of pickling spices when you want to pickle your own vegetables. Boston Spice has seized the pickling day. The St. Patrick's Day tradition of eating corned beef and cabbage is not a real Irish tradition. Irish-Americans transformed and reinterpreted a tradition from the Emerald Isle. No one knows the origins of corned beef, but most believe it came to be when people started preserving meats through the process of salt-curing. But, regardless of when it all started, you will believe that Boston Spice must have been ones to invent the use of pickling spices in the pot for the tastiest Corned Beef you have eaten. Okay, we did not invent it, but I think we perfected it.

Many of our customers have used Southie to make pastrami.

Wicked Awesome Boston Spice Corned Beef Recipe:

  • We placed a 2.5lb* piece of corned beef in a pot and added enough cold water to cover the meat by about 1 inch.
  • Add 1/4 cup of our "Southie - Corned Beef and Pickling Spice Blend" to the pot.
  • Bring the water to a boil. Once it starts to boil, reduce the heat to a low simmer.
  • Cover the pot and cook for about 2 1/2 to 3 hours or until the meat is fork tender to your liking. A bigger corned beef will take longer to cook.
  • If your corned beef is bigger, add a little more Southie.
  • Your corned beef will be equally as tasty using a slow cooker too. Set it on high for 3 to 4 hours until fork tender.

*Our customers have used up to about 5 lbs of corned beef with 1/4 cup of Southie and they say it's wicked awesome!

  • At Boston Spice, all of our gourmet artisanal spice blends are handcrafted using only premium quality ingredients for superior flavor and taste. Freshness and quality matters here at Boston Spice and we take great pride in giving you the best spice blends that you will find anywhere. *If you would like any particular ingredients left out, please email us.
  • To give you the quality you deserve, each order is handmade and handblended, FRESH TO ORDER, by us here at Boston Spice, so that we can deliver you the best spice blends direct to your home or restaurant. You won’t find that with other spice companies.
  • “Start A Revolution In Your Mouth - Win The War Over Flavorless Food Is Over" - There is no wrong way to use and enjoy Boston Spice blends. At Boston Spice, we encourage you to try our spices on whatever you feel like eating. HUZZAH! - HUZZAH!! - HUZZAH!!!
  • Comes in a food safe standup resealable pouch
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